RDWHAHB!
We’ve all been there – that horrible moment when we suddenly realised we’ve made a big mistake whilst brewing a batch of beer. Whether it’s remembering, after three days of no fermentation activity, that we forgot to add the yeast on brewday, or realising that we forgot to put the lid on our airlock and that our beer’s been sitting exposed to all kinds of airborne beer-ruining bacteria overnight!
What do we do in these situations? Panic.
“Is it ruined?! What if it’s infected? I must tip it all away down the sink because I messed up and ruined my beer! 
”
What should we do in these situations?
RDWHAHB!
RDWHAHB!