Comments for Brewing Tips http://www.brewing-tips.com Tips & Tutorials for Homebrewing Beer Tue, 28 Jun 2011 09:31:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Review: Barbãr Belgian Honey Beer by scott@home brew kits http://www.brewing-tips.com/review-barbar-belgian-honey-beer/comment-page-1/#comment-9313 scott@home brew kits Tue, 28 Jun 2011 09:31:36 +0000 http://www.brewing-tips.com/?p=147#comment-9313 I agree with you about sweet beers not being refreshing. This beer looks like it might be worth trying though. By the way, the link to the home brew recipe is broken. I agree with you about sweet beers not being refreshing. This beer looks like it might be worth trying though.

By the way, the link to the home brew recipe is broken.

]]> Comment on DIY Budget False Bottom by Marc Jobe http://www.brewing-tips.com/false_bottom/comment-page-1/#comment-9312 Marc Jobe Tue, 21 Jun 2011 05:31:08 +0000 http://www.brewing-tips.com/?p=125#comment-9312 I just stumbled across this site, smart thinking!! I was not excited to buy the false bottoms I'd been looking at due to the price point, a little work goes a long way here! I just stumbled across this site, smart thinking!! I was not excited to buy the false bottoms I’d been looking at due to the price point, a little work goes a long way here!

]]> Comment on Review: Arrogant Bastard Ale by robert knapp http://www.brewing-tips.com/beer-review-stone-brewery-arrogant-bastard/comment-page-1/#comment-9311 robert knapp Tue, 07 Jun 2011 21:00:31 +0000 http://www.brewing-tips.com/?p=133#comment-9311 I've seen that arrogant bastard ale on the shelves at the supermarket that I shop at. I've never tried it but I have heard that it was a pretty good beer. But no matter how good it is there isn't a beer on this planet worth $19 a six pack. If the price becomes more realistic and in line with other beers I might consider trying it. Most of our beers produced here locally are just as good if not better and don't even come close to your outrageous price. So until then you can kiss my big,bloated, fat, hairy ass. I’ve seen that arrogant bastard ale on the shelves at the supermarket that I shop at. I’ve never tried it but I have heard that it was a pretty good beer. But no matter how good it is there isn’t a beer on this planet worth $19 a six pack. If the price becomes more realistic and in line with other beers I might consider trying it. Most of our beers produced here locally are just as good if not better and don’t even come close to your outrageous price. So until then you can kiss my big,bloated, fat, hairy ass.

]]> Comment on DIY Budget False Bottom by Brewingtips http://www.brewing-tips.com/false_bottom/comment-page-1/#comment-9306 Brewingtips Mon, 16 May 2011 11:22:14 +0000 http://www.brewing-tips.com/?p=125#comment-9306 @Bart - Thanks : ) It seals perfectly because I used rigid copper pipe to fit it to the outlet (not shown in the photos). The other thing to consider is that there will be 5kg of grain and a lot of water pushing down on it. @Bart – Thanks : ) It seals perfectly because I used rigid copper pipe to fit it to the outlet (not shown in the photos). The other thing to consider is that there will be 5kg of grain and a lot of water pushing down on it.

]]> Comment on DIY Budget False Bottom by Bart http://www.brewing-tips.com/false_bottom/comment-page-1/#comment-9305 Bart Thu, 12 May 2011 08:31:51 +0000 http://www.brewing-tips.com/?p=125#comment-9305 Freakin Awesome! do you have a good seal on the bottom? Freakin Awesome! do you have a good seal on the bottom?

]]> Comment on How To: Dry Hopping by A Study in Hops at Iron Hill | New Jersey Craft Beer http://www.brewing-tips.com/dry-hopping/comment-page-1/#comment-9303 A Study in Hops at Iron Hill | New Jersey Craft Beer Thu, 31 Mar 2011 01:12:46 +0000 http://www.brewing-tips.com/?p=31#comment-9303 [...] years I’ve had a tradition of splitting off a good portion of the Irish Red into firkins and dry hopping them heavily with American hops.  I always served this as “Yakima Red” since once the hops took [...] [...] years I’ve had a tradition of splitting off a good portion of the Irish Red into firkins and dry hopping them heavily with American hops.  I always served this as “Yakima Red” since once the hops took [...]

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